Ingredients supplement 2016

Posted: 30 June 2016 | | 3 comments

In this Ingredients supplement: Functional lipids in beverage products; Hemp – superfood; The science of flavour; IFT 2016 show preview…

Ingredients supplement 2016

In this Ingredients supplement:

  • Functional lipids in beverage products
    Guillermo E. Napolitano PhD, Expert Scientist, Nestlé Development Center
  • Hemp – superfood
    Tony Reeves, Managing Director, PlanetHemp
  • The science of flavour
    Dr Rachel Edwards-Stuart, Food and Flavour Scientist – in association with Ryvita
  • Show preview: IFT 2016

This Ingredients supplement is restricted to logged-in members. Login or subscribe free to read it.

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3 responses to “Ingredients supplement 2016”

  1. Bohemians says:

    I am very much interested to read the chapter about superfood by Tony Reeves

  2. takuo nakamura says:

    I hope to meet much information about functional food ingredients.

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