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Ingredients In-Depth Focus – October 2020

Posted: 26 October 2020 | | No comments yet

Our latest In-Depth Focus on Ingredients discusses why hybrid foods may be the next big sensation and how karaya gum can cater to consumers’ demands.

Violaine Fauvarque explains the versatility of karaya gum and how it can cater to consumers’ demands for organic and sustainable ingredients.

Following a study on consumer attitudes towards healthier meat products, food scientist Simona Grasso explains why hybrid foods may be the next big sensation.











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