article

Confectionery – In-Depth Focus – December 2019

Posted: 20 December 2019 | | No comments yet

In an era that is waging war on sugar, a range of companies have started to experiment with alternatives. Jaclyn Bowen explores.

confectionery IDF

New Food hears from chocolatier, Greater Goods, about why CBD-infused chocolate is the next big confectionery trend.











To read this In-Depth Focus in full, please complete the form below. By clicking submit you confirm that you accept our terms and conditions and privacy policy.


*

*

*

*

*

*

*

*

This content is provided to you for free thanks to the kind support of our sponsors: IPCO

Related organisations

Related people

Send this to a friend