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Food Safety – In-Depth Focus – December 2019

Posted: 19 December 2019 | | No comments yet

New Food hears the benefits of cold plasma technology.

Following on from their feature in issue 5, Daniele Sohier, Benjamin Diep, DeAnn Benesh and Paul in ‘t Veld discuss new validation studies which are facilitating the adoption of advanced solutions in food microbiology through MicroVal Certification.

Professor Chris Elliott of Queen’s University, Belfast, and Connor Black, Trading Manager – Direct Sourcing at Morrisons, outline the benefits of cold plasma technology.

Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.











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This content is provided to you for free thanks to the kind support of our sponsors: Romer Labs, Institut für Produktqualität GmbH

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