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1 April 2025 | By Ben Cornwell
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
15 September 2022 | By Daniela Quintero Fernandez
Daniela Quintero Fernandez from Luker Chocolate shares the opportunities and challenges of working with less sugar for great taste.
7 April 2021 | By Paul Morris
Paul Morris of Luker Chocolate explains how chocolatiers have developed their Easter products to suit the needs and tastes of the modern consumer.
29 October 2024 | By Anthony Myers
How Colombian sustainable brand Luker Chocolate is extending its reach to help protect the country’s Tropical Dry Forest, one of the most endangered forest ecosystems.
25 April 2022 | By Julia Ocampo
Julia Ocampo, Director of Sustainability at Luker Chocolate, looks at how we can make a positive environmental impact with cocoa farming.
7 June 2024 | By New Food
New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
4 March 2022 | By New Food Magazine
[…] luxury spirits manufacturer, talks single malt whisky and its experience in leading the way when it comes to traceability within the luxury sector, while Paul Morris of Luker (a luxury chocolate manufacturer) explains what consumers demand when they go luxury. There’s also fascinating insight from Christophe Therrey of Centric…
ON-DEMAND | By Aptean
[…] in Biotechnology and Food Security from the University of Burgos and PDD Executive Education at IESE Business School. Daniela Quintero Director of Design and Product Development at Luker Chocolate Daniela Quintero leads Luker’s Design and Product Development. Daniela is a chemical engineer with more than 8 years of experience in research &…
17 August 2022 | By New Food
[…] boost traceability through agritech SUSTAINABILITY The role of enzymes in the emerging sustainable food system GUT HEALTH How artificial sweeteners are changing our friendly gut bacteria SUGAR Luker Chocolate discusses the highs and lows of using sweeteners in chocolate BREWING & BEVERAGES This beverage In-depth Focus contains ‘top secret’…
4 June 2024 | By New Food
[…] the boundaries of flavour, texture and nutritional profiles. But, as new products come to market, are companies potentially putting taste and quality at risk? For New Food, Luker Chocolate, Tirlán and Overherd offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating…
