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Ingredients supplement 2016

14 October 2016  •  Author(s): New Food

In this Ingredients supplement:

  • New Food Ingredients supplement 2016Supercritical fluid extraction and application of bio active ingredients from plant materials
    Nishant R Swami Hulle, Research Associate, R. F. Sutar, Head of Department of Post Harvest Engineering and Technology, and R. V. Prasad, Head of Department of Food Quality Assurance, Anand Agricultural University
  • Nutritional properties of seaweeds
    Lynn Cornish, Seed Stock Manager, Acadian Seaplants Limited

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