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Ingredients supplement 2016

30 June 2016  •  Author(s): New Food

In this Ingredients supplement:

  • Ingredients SupplementFunctional lipids in beverage products
    Guillermo E. Napolitano PhD, Expert Scientist, Nestlé Development Center
  • Hemp – superfood
    Tony Reeves, Managing Director, PlanetHemp
  • The science of flavour
    Dr Rachel Edwards-Stuart, Food and Flavour Scientist – in association with Ryvita
  • Show preview: IFT 2016

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3 responses to “Ingredients supplement 2016”

  1. Bohemians says:

    I am very much interested to read the chapter about superfood by Tony Reeves

  2. takuo nakamura says:

    I hope to meet much information about functional food ingredients.

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