Campylobacteriosis and listeriosis cases rising in the EU
22 December 2015 • Author(s): Victoria White
The latest annual report by EFSA and ECDC on zoonoses and foodborne outbreaks in the EU has found that human cases of listeriosis and campylobacteriosis rose once again in 2014, continuing an upward trend that began in 2008.
Listeriosis infections reported in humans increased by 16% compared with 2013: there were 2,161 confirmed cases in 2014. Although this number is relatively low, the rise of reported listeriosis cases is of concern as the surveillance of these infections is focused on severe forms of the disease, with higher death rates than for other food-borne diseases. However, Listeria monocytogenes, the bacterium that causes listeriosis in humans and animals, seldom exceeded the legal safety limits in ready-to-eat foods – the most common foodborne source of human infections.
Campylobacteriosis remains the most commonly reported foodborne disease in the EU. The number of confirmed cases in the EU in 2014 was 236,851, an increase of 22,067 cases (10%), compared with 2013. The majority of EU Member States reported an increase in the number of campylobacteriosis cases in 2014, which could be partly explained by improvements in the surveillance system and/or improved diagnostics for campylobacteriosis. In food, Campylobacter was mostly found in chicken meat.
Main actors in the food chain “need to act together”
Mike Catchpole, ECDC Chief Scientist said: “This situation highlights the importance of enhancing listeriosis surveillance through molecular typing, work currently developed by ECDC and EFSA, and strengthening the Campylobacter control measures at EU level.”
“All main actors in the food chain need to act together to improve monitoring at EU level. Such cooperation is crucial to reduce the burden of these two diseases in Europe,” says Marta Hugas, Head of EFSA’s Biological Hazards and Contaminants Unit.
In 2014, salmonellosis cases increased slightly for the first time over the period 2008-2014, partly due to changes in the number of Member States reporting. However, there has been a statistically significant downward trend of salmonellosis in the seven-year period of 2008–2014. This is mainly due to the successful Salmonella control programmes put in place for poultry by EU Member States and the European Commission. The number of reported Salmonella outbreaks within the EU has decreased by 44% since 2008.
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