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John Lee, Agilent Technologies – Discusses nanoparticle technology and its use in the food industry

8 December 2015  •  Author(s): New Food

In this exclusive video interview series, recorded at RAFA 2015, New Food talks to John Lee, Global Food Market Manager at Agilent Technologies.

  • Part 1 – New Products, nanoparticle analysis and trace heavy metal contamination
  • Part 2 – Challenges in contaminant and pesticide analysis
  • Part 3 – Impact of new methodology for dioxin quantitation using GC Triple Quad
  • Part 4 – Why New Food is the media platform of choice for Agilent Technologies

Click on the tabs below to watch the full video interviews.

Part 1

In part one, John discusses new innovations at Agilent, including nanoparticle analysis and trace heavy metal contamination in food using the ICP-MS Triple Quad 8800.

 

Part 2

In part two, John shares his insights into the key challenges facing the food industry, including contaminant and pesticide analysis.

 

Part 3

In part three, John explains the impact that Agilent has had on the food industry, including work done with Dr. Peter Fürst to determine a new methodology for dioxin quantitation using GC Triple Quad.

 

Part 4

In part four, John tells us why he chooses New Food time and again to promote Agilent.

 

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