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Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
According to researchers, some farmers could shift their focus from land to sea to combat hunger, malnutrition and climate change.
Nick Allen writes about the potential ramifications for the UK meat industry as a result of the trade agreements within the CPTPP.
María Lavilla and Estibaliz Ruiz-Santamaria from AZTI-BRTA share the benefits of applying bacteriophages throughout the food chain in the fight against AMR.
This World Food Safety Day, New Food’s Grace Galler speaks to Consumer Brands Association’s Sarah Gallo about what the FDA should prioritising amid upheaval.
Professor Chris Elliott discusses how the UK can ensure it is food secure in a rapidly changing world that is facing various shocks.
According to a study, wheat-producing areas in the US and China are threatened by the increasingly likelihood of extreme weather.
When weighing up almond milk yoghurt and dairy-based milk yoghurt, researchers have found that the former packs “an overall greater nutritional punch”.
In this week’s Recall Roundup we look at recalls in the UK and US where products have been recalled due to incorrect allergen labelling.
ACS Food Science & Technology researchers claim a chitosan-based coating can preserve avocados for longer periods.
Alicia Fieldhouse sits down with New Food to discuss why Selecta, a leading supplier of coffee, is interested in where its coffee comes from, who grows it, and how it gets from farm to cup.
Rubies in the Rubble, a UK based award winning condiment producer has launched a £500k crowdfunding campaign.
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
The University of Minnesota will be using a $20 million grant to build a new AI Institute that will be used to research climate-smart agriculture and forestry.
Professor Chris Elliott discusses why he thinks AI models will have a "hugely important and positive impact" on the future of the world’s food supply system.
