Authors from ISGlobal analysed recent data on trihalomethanes levels in European municipal tap water and estimated the burden of disease for bladder cancer attributable to exposure to these compounds.
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The investment will allegedly fund 85 independent research projects that aim to reduce water usage, achieve zero waste and open new opportunities for innovation.
A new study, which has found that reducing soil tilling increased yields and nurtured healthier soils, could help maximise the benefits of technology and guide farmers into the future.
The researchers explained how rice was domesticated from wild species that grew in tropical regions, where it then adapted to endure flooding and submersion in water.
A Federal Court has ruled that an Army Corps permit has failed to protect clean water and sufficiently assess cumulative environmental impacts.
Designed and tested on the University of Connecticut farm, the sensors are small enough to insert into the soil and less expensive to manufacture than current technology.
Dr Helina Marshall discusses the far-reaching significance of the microbiome and highlights the impact of antimicrobials in food production.
A new 'butter' formulation has been developed that is approximately one-fourth the calories of regular butter.
This webinar describes how Raman microscopy can help answer some of the most vital and challenging questions that researchers face in 3D imaging and microparticle analyses of food, pharmaceuticals and microplastics, along with providing measurement examples from each field. The session begins with a brief introduction to the principles of…
With the market for water treatment chemicals expected to grow more than 5 percent by 2024, how does water treatment actually work?
Dewatering distillery and brewery waste, and filtering waste water are key applications of screw separators in the food processing industry.