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19 December 2018 | By Novasina
Hear the word ‘cannabis’ and it’s perhaps an image of spliffs that most readily spring to mind. Things are changing, however. Cannabis products are increasingly promoted in countries or states where consumption of the bi-product CBD is legal.
29 November 2018 | By GERSTEL
Application Scientists Oliver Lerch, Ph.D. and Dominik Lucas from Gerstel discuss monitoring of contaminants in water as well as 3-MCPD and glycidol in edible oils.
26 November 2018 | By New Food
The water crisis in Pakistan has lead to a huge dam crowdfunding campaign with leading politicians, celebrities and overseas Pakistanis helping the cause.
22 November 2018 | By New Food
Researchers from Chalmers University of Technology in Sweden have developed a method using platinum to remove toxic mercury from contaminated water.
9 October 2018 | By Messecenter Herning Kongrescenter
When FoodTech opens its doors from 13 to 15 November 2018 at the MCH Messecenter Herning, the trade fair will be complemented by the IFC World Congress, an international conference that focuses on the reuse of water in the food industry...
27 September 2018 | By PerkinElmer Inc.
Acrylamide is an amide-type organic compound that can be formed by cooking or processing food at elevated temperatures (especially starch-rich compounds such as potatoes and cereals)...
28 August 2018 | By Mike Stones
Record high and low temperatures combined with prolonged drought in many parts of the country, will drive up costs to UK consumers by £45 million, predicts CEBR.
19 June 2018 | By Novasina
What can go wrong beside the growth of molds...
22 January 2018 | By George Smith (New Food)
Coca Cola has put its weight behind the drive to reduce plastic waste by committing itself to reduction targets over the next 12 years.
13 June 2017 | By New Food
The Carlsberg Group has committed to eliminating carbon emissions and halving water usage at its breweries by 2030 as part of its new sustainability programme – Together Towards ZERO.