New research reveals potential of AI-driven colour-changing food packaging
New University of Vaasa research explores how AI-powered colour-changing packaging could improve food quality monitoring, reduce waste and boost transparency.
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New University of Vaasa research explores how AI-powered colour-changing packaging could improve food quality monitoring, reduce waste and boost transparency.
Just Eat has partnered with Swiss firm RIVR to pilot autonomous ground robots for food delivery in Zurich.
McDonald’s accelerates its digital transformation with AI-powered kitchens, cloud systems and loyalty schemes designed to improve efficiency and customer engagement.
Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.
As IAFP 2025 draws to a close, New Food’s Assistant Editor Ben Cornwell highlights four key sessions that shaped this year’s vital food safety discussions.
Pladis’ major UK investment in factory automation and infrastructure aims to increase production capacity, efficiency and reduce emissions.
Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food packaging materials.
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
Deliveroo partners with Manna to trial drone deliveries in Blanchardstown, targeting faster service to suburban and harder-to-reach locations.
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
Australian students unveil ‘Ari’, a self-driving food delivery robot with heated and cooled compartments to optimise temperature control.
New research shows vertical farming can deliver high-protein yields while cutting environmental impact, offering real potential for urban food security.
New TraceGains report reveals majority of food and beverage firms still rely on outdated systems despite digital transformation urgency.
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.