Silent Enemies: Part 2 – Voices Carry
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
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Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
Food safety scientists unveil a streamlined workflow that detects low-level Listeria monocytogenes in food samples within just 8 hours.
Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality products safely to consumers.
In this final episode of 2024, Assistant Editor Ben Cornwell provides a quick roundup of the biggest industry stories and talking points of the past year.
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
Read about the advanced tools shaping the future of food safety and quality assurance including PFAS testing and AI-powered inspection.
New research underscores the critical need for innovative solutions to combat biofilm formation on food-contact surfaces, which poses a major risk to public health and food quality.
Microplastics and nanoplastics are increasingly infiltrating our food, water and the air we breathe. To combat this, researchers at the University of British Columbia have now introduced a low-cost tool designed to accurately measure plastic particles from everyday sources such as disposable cups and water bottles.
Shanghai Academy of Agricultural Sciences researchers have developed a rapid detection method for seafood pathogen Vibrio parahaemolyticus, which has the potential to significantly reduce the risk of foodborne illness from seafood.
Researchers at Osaka Metropolitan University have created a handheld sensor that they claim can achieve “quick on-site” bacterial contamination results.
Embark on a journey into the future of food safety. Join the collaboration between Imperial College London's Dr. Gerald Larrouy-Maumus and Bruker Microbiology's Matteo Viganò, unveiling groundbreaking methodologies.
With a month having passed since Food Integrity Global, Grace Galler reflects on the key takeaways from the two day conference and shares how the sector came together to discuss some of the most prevalent concerns in the industry right now.