List view / Grid view
3 October 2025 | By Waters Corporation
Join Waters experts as they explore EU regulations on PFAS in food, analytical challenges across complex matrices, and case studies with renowned food testing labs.
Signals and missed opportunities push margins of error in submarines and in food safety. In Part 2 of Silent Enemies, Dr Darin Detwiler explores what it means to listen before it’s too late.
Process NIR in food manufacturing is transforming quality control. Real-time insights, cross-team collaboration, and unified strategies help reduce waste, improve efficiency, and build trust in production decisions.
18 September 2025 | By SCIEX
Join Lorena Manzano Sánchez as she demonstrates how advanced HRMS technology provides the sensitivity and confidence needed to monitor chemical contaminants, protecting both agricultural productivity and public health.
Lisbon-based startup BRAINR has raised €11 million in a record seed round to digitise food manufacturing. Its cloud platform already manages a quarter of Portugal’s meat production, cutting waste and improving traceability.
Food recalls continue to make headlines, posing serious risks to consumer health and damaging brand reputation, sometimes irreparably. Despite metal detection being the long-standing industry standard for quality control, it is no longer sufficient on its own. Glen Oxborough, Business Manager – X-ray Inspection at Ishida Europe, explains why today’s…
Accelerate the time to market for your novel food ingredients and products with trusted human safety testing.
21 August 2025 | By
Researchers at the John Innes Centre at Norwich Research Park have used gene-editing techniques to produce a vitamin D3 enriched tomato
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput, and reliable accuracy across challenging food matrices.
Discover how top experts are addressing the invisible threats of allergens and pathogens in food manufacturing. This comprehensive report covers regulatory updates, innovative testing methods, and practical strategies to protect your products and consumers.
19 May 2025 | By Thermo Fisher Scientific
Join this webinar to explore how precision analytic technologies like automated mass spectrometry are transforming fermentation in biofood production and can elevate your operations with greater efficiency, consistency and scalability.
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
Nicola Ackermann, Business Development Manager at SGS, explores the risks posed by PFAS in food supply chains, highlighting contamination sources, regulatory frameworks, and risk assessment strategies. With extensive expertise in PFAS analysis, Ackermann discusses how manufacturers can mitigate risks and ensure compliance through testing and monitoring.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
4 March 2025 | By TraceGains
How transparent is your supply chain? This report from TraceGains & New Food explores the challenges of food supply chain visibility and how businesses can overcome them.
