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Tesco boss urges Government to stand by net zero commitments
The CEO of Tesco, Ken Murphy, has called on political parties to stand by net zero commitments and to back green innovation.
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Product Development
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The Apples Awards: And the nominees are…
In this exciting update, New Food presents the nominees for our inaugural Apples – our industry awards that seek to recognise some of the greatest achievers in our sector.
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Scientists develop technique to convert kale waste
Researchers from NTU Singapore have developed a sustainable way to convert kale waste into products for health and personal care.
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Researchers make plant-based meat “more palatable”
University of Leeds researchers have developed a colloidal technique that “could give a juicy sensation without adding fat” to plant-based meat.
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Finnish liquid gold: Kyrö Distillery’s award-winning whisky journey
Co-founder of Kyrö Distillery Company Miika Lipiäinen pours a glass of the heritage behind the Finnish rye whisky haven in Isokyrö, blending tradition, innovation, and community spirit.
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Video: Gold Series X-Flo – Modular dust extraction system
Gold Series X-Flo industrial dust collectors: safe handling of food dusts , meet ATEX standards, modular design, installation indoors or outdoors.
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Video: Dangerous dusts in the industrial workplace
Camfil´s dust collectors safely handle exhaust air from food processing & packaging applications, improving IAQ and preventing cross-contamination.
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Heinz unveils Culinary Tomatoes range
Heinz is launching its new Culinary Tomatoes range which uses “only the finest Heinz tomatoes”.
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Sainsbury’s removes plastic trays from its “by Sainsbury’s” steaks
Claiming it will save “over 10 million pieces of plastic each year”, Sainsbury’s has introduced cardboard trays for some of its steaks.
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Absolut uses AI to create world’s first visual cocktail art
Vodka brand Absolut has utilised artificial intelligence to adopt a new approach to mixing cocktails inspired by neighbourhoods in Canada.
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BeerBots could speed up the brewing process, researchers claim
Researchers have claimed that the beer brewing process can be sped up through the use of beer-making mini robots.
news
UPSIDE Foods updates industry on cultured meat developments
UPSIDE Foods has announced a range of follow-on products made using animal cells after the FDA approved its cultured chicken in 2022.
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Aleph Farms launches new cultivated meat product
Didier Toubia, CEO and Co-founder of Aleph Farms, reveals the fascinating manufacturing process behind it and offer reassurance to regulators.
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A new approach to alternative protein innovation
Maarten Geraets from seafood-based food producer Thai Union Group shares insight into the alternative protein market and product innovation.
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Rethinking sweetener production
Natural sweeteners are an important health management tool for many as they contain fewer calories than sugar and some can even support dental and diabetic health. However, most natural sweeteners are manufactured using chemical processes. Here, Co-founder and COO at ArcitekBio Jai Lad explores the opportunities for developing a circular…
