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18 February 2016 | By Victoria White
Research commissioned by the FSA suggests that people in the UK worry that convenience eating could cause them to lose a connection with the food they eat...
3 February 2016 | By Victoria White
Packaging on supermarket goods can leave ‘older’ consumers feeling powerless and vulnerable, according to a new study...
31 January 2016 | By Victoria White
In Germany, the first lupin drinks are now available in aseptic carton packs from SIG Combibloc, under the umbrella brand “MADE WITH LUVE”...
28 January 2016 | By Stephanie Anthony, Editor, New Food
New Food magazine have put together our highlights of 2015, based on what our readers have been looking at most...
27 January 2016 | By Victoria White
A study has found consumers are more supportive of GM labelling decisions when they believe the company considered the public's input in the process...
20 January 2016 | By Victoria White
As well as revising the general scientific guidance, EFSA has updated its specific guidance for claims related to the immune system and the gastro-intestinal tract...
21 December 2015 | By Victoria White
Digital package printing and flexible hybrid packaging are among the six key trends set to impact the global packaging markets in 2016...
15 December 2015 | By Engilico
After the successful integration of its first SealScope™ inspection system on a horizontal flow pack line in 2014, Hazeleger Cheese* decided to install the SealScope™ technology on a second packaging line...
1 December 2015 | By Victoria White
Bosch Packaging Technology is taking the lead in developing public-private partnerships to create an enabling environment for entrepreneurs and farmers to actively participate in the coffee industry...
18 November 2015 | By Victoria White
KHS has won a World Beverage Innovation Award - a prize awarded for innovative designs and products as well as outstanding quality in the beverage industry...
5 November 2015 | By Victoria White
Food Standards Scotland has launched the awareness-raising campaign encouraging consumers to spend longer looking at food labelling...
4 November 2015 | By Victoria White
Nestlé scientists are testing chocolate wrapped in different packaging materials to investigate the extent to which degradation factors affect the products through the course of their designated shelf lives...
15 October 2015 | By Victoria White
Currently trading in over 160 countries worldwide, Wyke Farms will now be clearly communicating their British premium luxury offering globally...
21 September 2015 | By Victoria White
The UK Government is calling on food producers to provide more information on labels following research that shows that 80% of people see buying local food as a priority...
1 September 2015 | By Marinella Vitulli, Laboratory Manager, pH Laboratory, Florence, TÜV SÜD
Food packaging and food contact materials are essential to provide consumers worldwide with safe and nutritious food. Packaging manufacturers must be prepared to deal with a diverse global regulatory landscape, as well as customer procurement requirements based on voluntary standards. This article gives an overview of recent European regulations and…
