Survey of French frozen chicken finds 23 per cent contains too much water
Samples of chicken of varying national origin were taken from 37 different establishments in France and tested for compliance with European water-content regulation.
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Samples of chicken of varying national origin were taken from 37 different establishments in France and tested for compliance with European water-content regulation.
“Why charge consumers 25p a cup when the industry is willing to provide funding for recycling?” – Executive Director of the Foodservice Packaging Association.
productDNA:hub is a universal service for retailers and suppliers to share and manage images and data, using the same language to describe their products.
Plain packaging has been a legal requirement on all cigarettes sold in the UK since May this year. But how would the same kind of ban affect the food and drinks industry?
An investigation has uncovered how food fraud, a criminal industry worth CAD$52 billion worldwide, is affecting seafood in the Canadian capital.
A consortium of companies has been granted EU funding to carry out a project that will turn used polystyrene fish boxes into yoghurt pots.
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