Korean scientists introduce hybrid cultivated beef rice
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
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A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
NJIT researchers have claimed that they have developed “one of the fastest and most sensitive approaches yet” to detect PFAS.
In the latest instalment of Recall Roundup we highlight recent food and beverage recalls from the UK and US.
EU politicians today passed a draft report which could see some crops produced via “new genomic techniques” separated from the current EU regulation.
Professor Chris Elliott explains why ongoing unrest in the Middle East could impact food security and prices on faraway shores…
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
At the upcoming BFFF conference, key industry players are set to discuss warming up the cold chain and the impact this could have on the environment.
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
In the latest instalment of Recall Roundup, we highlight food recalls from the last week in the UK and US. Find out more here...
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
Professor Susan Jebb has written to Mark Spencer, Minister of State for Food, Farming and Fisheries at DEFRA urging Government to set an “expectation that food businesses provide allergen information in writing”.
Zoe Richards, Business Solutions Director at Trustwell, emphasises the crucial role of effective allergen management in the food industry.
The Food Integrity Global Post-Event Report brings you all the important analysis and highlights from New Food's flagship event.
Find out how our experts maintain high food safety standards despite turbulent supply chains.
How does IGD think food inflation will fare in the year ahead? And how will implementation of the Border Target Operating Model impact the sector? Find out here…