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The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
Mexico resists US pressure for full control over screwworm eradication, fuelling rising tensions and livestock trade risks across North America.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
10 January 2025 | By Sterilex
Pathogens can easily be spread throughout a facility by people and equipment, making doors and floors critical control points. Watch Dr. Bruce Urtz as he shares newest technology breakthroughs related to dry floor hygiene.
The Food Standards Agency (FSA) reveal the UK's top food hygiene fails, highlighting risks consumers face during this festive season. Here are their expert tips to stay safe this Christmas.
In this week’s episode, Assistant Editor Ben Cornwell sits down with Julie Vargas, Vice President and General Manager of Identification Solutions at Avery Dennison to discuss the digital tools which are helping reshape food safety and compliance.
The latest EU One Health Zoonoses Report reveals a concerning rise in foodborne illness cases, hospitalisations, and fatalities.
