news
Six dead in Listeria outbreak linked to recalled prepared pasta
Six people have died and 27 fallen ill following a listeria outbreak traced to precooked pasta from California supplier Nate’s Fine Foods.
List view / Grid view
Hygiene
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Silent Enemies: Part 4 – The Sound of Silence
Some failures leave no alarms – just empty chairs, unanswered questions and a mission that never ends. In Part 4 of Silent Enemies, Dr Darin Detwiler shares the personal loss that transformed his mission, revealing how silence in food safety can carry the heaviest cost of all.
news
FDA expands egg recall, upgrades to Class I amid salmonella risk
FDA widens recall of Black Sheep Egg Company products, upgrading warning to Class I after salmonella detected during facility inspection.
article
Operation OPSON: the world’s annual stress-test for food crime is sending a louder alarm than ever
The results of last year’s food criminality are in. Here, Professor Chris Elliott shares his biggest concerns about the trends he’s noticed, including the increase in organisation and direct threat to public health.
news
UK foodborne disease surveillance strengthened as FSA concludes PATH-SAFE programme
PATH-SAFE delivered new tools, genomic data and stronger partnerships, transforming UK foodborne disease surveillance and shaping future national biosecurity strategy.
news
Sainsbury’s recalls own-brand houmous products over E. coli contamination fears
E. coli fears prompt Sainsbury’s recall of two own-brand houmous lines, with shoppers urged not to consume products.
news
Global Glove Safety Day returns, warning of hidden food contamination risks
This year’s theme, “Don’t assume gloved hands are clean,” warns the food industry of hidden contamination risks and the dangers of blindly trusting protective gear.
news
MPs warn illegal meat smuggling crisis risks major disease outbreak
A new EFRA Committee report has said illegal meat smuggling is rising, putting public health, farming and UK food security at risk.
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From tip-off to convictions: inside the battle against food crime
Professor Chris Elliott gives exclusive sobering insight into the criminal undertakings of trusted food industry actors – highlighting the extensive work that’s necessary to uncover the source of food fraud.
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Digitalising pest management: the new frontier for smarter food and drink production
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
news
Mexico refuses to yield to US demands on screwworm livestock response
Mexico resists US pressure for full control over screwworm eradication, fuelling rising tensions and livestock trade risks across North America.
news
New technology mimics shark skin to create bacteria-resistant cutting boards
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
news
New AI pest monitoring system targets costly food contamination risks
BrightAI rolls out an AI-powered pest monitoring system to prevent costly contamination risks and safeguard supply chains.
news
USDA shares key food safety tips to prevent illness this Super Bowl Sunday
As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.
webinar
Revolutionising clean: the science behind dry floor sanitation
10 January 2025 | By Sterilex
Pathogens can easily be spread throughout a facility by people and equipment, making doors and floors critical control points. Watch Dr. Bruce Urtz as he shares newest technology breakthroughs related to dry floor hygiene.
