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Researchers from the University of South Australia demonstrate how AI and hyperspectral imaging can detect mycotoxins in cereals and nuts, offering a potential solution to prevent millions of food poisoning cases.
Discover how advanced LC-MS/MS can deliver robust, low-maintenance performance for food contaminant testing, enabling faster results, high throughput, and reliable accuracy across challenging food matrices.
At IAFP 2025, AI was no longer a future concept. Speakers from Ecolab, Creme Global, Chick-fil-A and the FDA shared real-world examples of AI driving improvements in compliance, data integration and risk mitigation across the food supply chain.
Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food packaging materials.
Professor Chris Elliott highlights new innovations and new approaches that are joining the dots for a united food-safe future.
For the food and drink manufacturing sector, managing pest issues is a fundamental pillar in supporting robust operational practices. Here, John Stewart at Pelsis Group reveals how digitalisation can enhance traditional pest control measures for more timely and precise intervention when it’s needed.
Morrisons achieves 20 percent emissions reduction across its UK supply base through tailored farmer support and innovative data tracking.
Economic pressures, new taxes and rising costs force UK food and drink manufacturers to scale back growth investments, says FDF report.
Co-op apologises after hackers access personal data of past and current members, though no financial details or passwords were compromised.
New TraceGains report reveals majority of food and beverage firms still rely on outdated systems despite digital transformation urgency.
Watch this webinar to explore how Process NIR technology enables real-time process control and automation, helping food producers boost efficiency, consistency, and profitability.
Luker Chocolate is redefining cocoa innovation, fusing tradition with bold sustainability, advancements in technology and farmer empowerment to craft ethical chocolate.
Ingredients for Change is a new monthly interview series that explores the transformative stories shaping the global food industry. In Part 1 of this month’s episode which focuses on sustainability champions, we speak to Dini McGrath, co-founder of The Wonki Collective, about her innovative approach to tackling food waste at…
TraceGains introduces Intelligent Document Processing to streamline Certificate of Analysis processing and enhance material compliance.
NYU researchers develop a new AI tool that analyses food photos to calculate nutrition, offering an effortless way to monitor diets.
