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New Food Issue 1 2024’s Ingredients In-Depth Focus features articles from Luker Chocolate, Tirlán and Overherd, where they offer their perspectives on the importance of quality ingredients that offer the consumer the best possible eating experience, without compromising in any other areas.
Lions Clubs International Foundation and World Food Program USA have announced a $4 million partnership to support children with school meals in four countries.
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
Professor Chris Elliott ruminates on the part his morning coffee plays global GHG emissions and asks how we can work with this huge sector to become more sustainable.
Food to Go returns with more analysis of COP28 and its true impact on the food and beverage industry.
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
In this podcast episode, Josh and Grace speak to Joanna Trewern about whether the recent COP28 conference really delivered for the food sector or if it was merely talking shop.
30 November 2023 | By
Sharing the work it has been doing in the way of sustainability, ADM has unveiled its first annual report showcasing its global regenerative agricultural efforts.
The Global FoodBanking Network Partners have been awarded $2 million to pilot new technologies with the aim of combatting global food insecurity.
One of the world’s largest meat processing companies JBS has announced it will be opening Brazil's first cultivated protein research centre in late 2024.
Advent International has agreed to let Nestlé acquire a majority stake in Grupo CRM, a premium chocolate company in Brazil.
Rogério Peres, Chief Information Officer at JBS discusses how AI is revolutionising the way we produce, process, distribute, and consume food.
A recent review of research on minimally processed vegetables has highlighted cases of unsatisfactory microbiological safety.
Producing meat for the masses, Jason Weller, Global Chief Sustainability Officer at JBS, one of the world’s largest food companies, discusses how it manages to scale its output while keeping meat affordable.
Denny’s has appointed restaurant veteran Alex Williams as its Senior Vice President, Chief Operating Officer.
