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The antibiotic battle

Posted: 29 November 2019 | | No comments yet

Antimicrobial substances can enter the food chain through soil creating a potential risk to human health. Xiaowei Liu explains how antibiotics can be detected quickly and reliably in vegetables using QuEChERS and liquid chromatography mass spectrometry.

References

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  3. He Z, Wang Y, Xu Y, Liu X. Determination of Antibiotics in Vegetables Using QuEChERS-Based Method and Liquid Chromatography-Quadrupole Linear Ion Trap Mass Spectrometry. Food Analytical Methods 2018; 11: 2857–64.
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