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New Food’s Grace Galler analyses how pertinent Veganism is in…
New Food’s Grace Galler analyses how pertinent Veganism is in today’s world and asks SuperMeat if alternative proteins can make a comeback following “stagnant” sales in 2022.
A SuperMeat survey finds that 86 percent of US chefs…
A SuperMeat survey finds that 86 percent of US chefs are interested in serving cultivated meat or poultry, with many willing to pay a premium.
A firm that grows clean meat meat from samples harmlessly…
A firm that grows clean meat meat from samples harmlessly extracted from live chickens has raised $3 million in seed funding.
