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New Food summaries some of the key points of Emily…
New Food summaries some of the key points of Emily Miles’ speech at the CIEH food safety conference, which highlighted significant funding challenges for local authorities.
In the second of a two-part discussion on trust and…
In the second of a two-part discussion on trust and collaboration in the food system, the Food Standards Agency’s (FSA) Chief Executive, Emily Miles, discusses the impact of COVID-19 and the need for better collaboration across Government.
The findings are said to have implications for many aspects…
The findings are said to have implications for many aspects of Government policy such as food safety and nutrition.
Speaking to the Westminster Food & Nutrition Forum seminar: Developing…
Speaking to the Westminster Food & Nutrition Forum seminar: Developing a new National Food Strategy for England, Food Standards Agency (FSA) Chief Executive, Emily Miles, called for closer cross-sector collaboration.
Figures from the Food Standard Agency's Annual Report and Accounts…
Figures from the Food Standard Agency's Annual Report and Accounts include foodborne illness estimations, hygiene compliance rates, public attitudes and more....
New Food's Editor gives her overview of the latest (17…
New Food's Editor gives her overview of the latest (17 June 2020) Food Standards Agency (FSA) board meeting.
Despite the growing popularity of CBD, some products might disappear…
Despite the growing popularity of CBD, some products might disappear from UK shelves next year, as the Food Standards Agency sets deadline for valid novel food applications.
New Food recently attended the Food Standards Agency’s (FSA) first…
New Food recently attended the Food Standards Agency’s (FSA) first 2020 Board Meeting to hear how it will manage the inevitable changes coming to the UK’s food systems, and ensure not only a smooth transition, but a securer supply chain.
