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Scientists call for the democratising of global food systems
Experts have stressed the importance of democratising knowledge to transform global food systems, emphasising inclusivity and diverse perspectives.
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Yale University
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Could we be to blame for an increase in food allergies?
Scientists from Yale University in the US believe that overuse of hygiene products and antibiotics could be the cause of an increase in food allergies in the western world over the past 30 years.
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Low-calorie sweeteners with carbohydrates impairs metabolism, says study
A study by Yale researchers has shown that people who drank beverages with low-calorie sweeteners and carbohydrates experienced problematic metabolic and neural responses.
