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Seven questions around sustainable dairy
There are a number of areas of concern when it comes to sustainable dairy; here, Christina Marantelou explores several of them alongside ways in which the sector is finding resolve.
List view / Grid view
Wageningen University and Research
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Reducing food waste with antimicrobial packaging
PhD candidate, Nur Alim Bahmid, outlines his recent study into antimicrobial packaging and whether this could be the answer for fresher food and less waste.
news
Research reveals global consequences of China’s growing taste for dairy
With China's milk consumption expected to triple in the next 30 years, scientists are looking at where the supply might come from to meet the demand and what impact this will have on the environment, trade and land use.
news
Banana breakthrough as scientists breed Panama-resistant strain
Genetically modified Cavendish bananas have been bred by Australian researchers, potentially sparing the species extinction.
