The new calorie labelling legislation in England – aimed at tackling the obesity crisis – has been welcomed by many, but does it also carry a cause for concern? New Food finds out.
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Tom Tanner from the Sustainable Restaurant Association highlights how simple it is to make positive changes when sectors work together, as he details some key achievements.
Wagamama has announced that it will meet the higher chicken welfare standards laid out in the European Chicken Commitment (ECC) by 2026.