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Precision fermentation unlocks safe, nutritious brewed chicken protein for pet food
A new study shows precision fermentation can safely produce brewed chicken protein, offering a novel and sustainable pet food ingredient.
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University of Illinois Urbana-Champaign
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$14.8M grant backs Illinois-Singapore precision fermentation partnership
A grant had been awarded to University of Illinois Urbana-Champaign researchers and partners in Singapore to convert sugars and inedible parts of crops into healthier foods.
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Does refrigerating lettuce prevent E.coli contamination?
4 March 2024 | By
Researchers from the University of Illinois Urbana-Champaign have found that some leafy greens are more susceptible to E.coli while refrigerated than others.
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What can be done to help cancer patients facing food insecurity?
New research has found that oncology dietitians rarely ask cancer patients about food insecurity despite patients being at risk of experiencing this.
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Multiscale crop modelling required to ensure sustainable food security
In a new paper, researchers have identified a series of multiscale and multidisciplinary components - from crop genetics up to global factors - that are “critical” for finding environmentally sustainable solutions to food security.
