Research has highlighted reticence from the global food and beverage industry to fully get behind public health guidance aimed at tackling NCDs.
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The study is said to be the first to evaluate the impact of Front-of-Pack nutritional labelling on retailers' store-branded products, which was first introduced in the UK back in 2006.
After investigating the evolution of Campylobacter, scientists have warned that close-contact intensive farming, alongside increased animal movement and changes in cattle anatomy/physiology, heightens the risk of deadly outbreaks.
The University of Bath and Birmingham research aims to overcome the challenge of plastic products losing their quality as they are recycled.