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Synthetic dyes found in 1 in 5 US packaged foods and drinks
Research finds widespread use of synthetic dyes in US packaged foods and drinks as FDA pushes phase-out amid growing health concerns, especially for children’s products.
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The George Institute for Global Health
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Eco-friendly grocery swaps could cut emissions by more than a quarter, new study finds
A new study of the environmental impacts of a country’s food purchasing behaviour has highlighted the positive environmental impact of consumers making simple grocery swaps with like-for-like products.
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Could seafood lower the risk of kidney disease?
Researchers found that omega 3 fatty acids in seafood is linked to lower risk of chronic kidney disease.
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The flavour challenge of plant-based
The plant-based market may be booming, but challenges in terms of matching their meat counterparts may leave innovators feeling at a loss. Sound familiar? Here’s what to do…
