The 2021 Food Sustainability Index, which assesses the food-system sustainability of numerous countries, has been released, with Japan and Sweden excelling in key categories.
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The Barilla Foundation
A new report has urged the EU food industry to use the pandemic to repair what it has called a broken food system, with food waste and nutrition being high on the agenda.
Researchers have developed a new way to rank foods which aid both diet and sustainability goals, taking into account all seven world regions.
"There is no alternative to sustainability," says Barilla Foundation Chief Executive, Guido Barilla.