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Tate & Lyle

news

Tate & Lyle Food Systems develops new solutions for egg replacement in bakery

6 June 2012 | By

Faced with significant price rises and supply constraints in the egg market...

news

New research underscores the health benefits of fiber, including bone health

23 April 2012 | By Tate & Lyle

For years, fiber intake among the global population has been extremely low...

news

Tate & Lyle showcases market-driven innovations at FIC 2012

12 April 2012 | By Tate & Lyle

Tate & Lyle showcased its market-driven innovations with the use of its new ingredients and applications at FIC 2012...

news

Tate & Lyle re-opens its U.S. SPLENDA® Sucralose facility

10 April 2012 | By Tate & Lyle

Tate & Lyle is pleased to announce the re-opening of its McIntosh, Alabama, SPLENDA® Sucralose production facility...

news

Tate & Lyle opens new applications and technical service facility in Sao Paulo, Brazil

9 April 2012 | By Tate & Lyle

The new facility is part of Tate & Lyle’s global network...

news

Tate & Lyle launches Beverage OPTIMIZE™ formulation service in North America

6 April 2012 | By Tate & Lyle

Tate & Lyle announces the launch of its new Beverage OPTIMIZE™ formulation service...

news

Tate & Lyle makes a splash with new drinks website

27 March 2012 | By Tate & Lyle

Tate & Lyle, has announced the launch of www.yourdrinksolutions.com, a dedicated site for beverage manufacturers...

news

Tate & Lyle’s SPLENDA® Sucralose plant in Singapore earns a fourth consecutive ‘A’ grading for Food Safety Excellence

28 November 2011 | By Tate & Lyle

Tate & Lyle's SPLENDA® Sucralose plant has been awarded ‘A’ grade status...

news

A taste of Tate & Lyle at FIE 2011

18 November 2011 | By Tate & Lyle

Tate & Lyle’s extensive ingredients and formulation expertise help food and beverage manufacturers to innovate and develop new products...

news

Tate & Lyle signs agreement with University of Nottingham subsidiary

31 October 2011 | By Tate & Lyle

Tate & Lyle has signed an exclusive, worldwide license agreement with Eminate Ltd...

news

Tate & Lyle Food Systems’ Australian facility gains BRC Food Safety Certification

10 October 2011 | By Tate & Lyle

Production facility awarded certification to the BRC Global Standard for Food Safety...

news

Tate & Lyle launches tailor made cocoa replacement solution with CARCAO™

22 August 2011 | By Tate & Lyle

Tate & Lyle, announces the launch of a tailor made cocoa replacement solution using a high quality carob powder ingredient, CARCAO™...

Tate & Lyle Ice Cream

Tate & Lyle Ice Cream

news

Tate & Lyle’s CREAMIZ™ wins Ringier 2011 Food & Beverage Technology Innovation Award

24 June 2011 | By Tate & Lyle

CREAMIZ™ has won the 2011 Ringier Technology Innovation Award...

news

Tate & Lyle shares innovation with private labels

17 May 2011 | By Tate & Lyle

Global provider of innovative food ingredients and solutions to exhibit at upcoming PLMA World of Private Label tradeshow...

news

Tate & Lyle develops new beverage sugar reduction concepts

10 May 2011 | By Tate & Lyle

Tate & Lyle's global optimisation service, OPTIMIZE™, helps food manufacturers to formulate food and drinks recipes which cost less but retain their original taste...

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