New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
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Over a third of small abattoirs have closed in the past decade, and a further 10 per cent have already closed this year, or are about to close.
The retail price of food used to be exactly what it said on the label – an amalgamation of contributions from each link in the supply chain, adding up until it appeared on the shelf or behind the counter. But a report from the Sustainable Food Trust has unmasked the…