New Food shares a frank and insightful conversation with Planet Organic founder, Renée Elliott, to hear her thoughts on integrity, trust and why she considers organic to be superior.
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Good Grain Bakery: Exclusive interview with founder of Planet Organic’s new gluten-free, vegan bread range
2 September 2016 | By Roy Manuell, Digital Content Producer
Following our coverage of Planet Organic's launch of the Good Grain Bakery range, New Food speaks exclusively to Tara Taylor, founder of the gluten-free, vegan bread product, to discuss the formation of the brand...
10 August 2016 | By New Food
Planet Organic launches new vegan bread range in the form of Good Grain Bakery.