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In this Processing & Sensor Technology supplement we look at Innovative sensor technologies for the food industry, the use of Vis/NIR spectroscopy to evaluate quality craft beer during fermentation, and industry experts participate in our Processing & Sensor Technology roundtable...
Reliable, accurate measurements of fat, moisture and protein with InfraLab, NDC’s Rapid Benchtop Meat Analyzer
28 February 2011 | By NDC Infrared Engineering Ltd
The InfraLab, delivers reliable, accurate measurements of fat, moisture & protein content...