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The potential consequences of deregulating gene editing
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
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King's College London
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Have scientists found a replacement for wheat flour in white bread?
A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
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Peanut immunotherapy only effective if consistent, according to study
Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
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Study assesses link between dried fruit and cancer risk
The California Prune Board urges further research into links between dried fruit consumption and reduced risk of some cancers.
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Peanut allergy prevention strategy is “nutritionally safe”
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
