article
The potential consequences of deregulating gene editing
New Food’s Editor discusses the UK’s consultation on gene editing (GE) and examines the potential benefits and pitfalls that may follow revised regulation.
List view / Grid view
King's College London
Filter the results
news
Have scientists found a replacement for wheat flour in white bread?
A research team thinks that its chickpea-derived flour can produce equally tasty white bread and decrease the risk of type 2 diabetes.
news
Peanut immunotherapy only effective if consistent, according to study
Researchers from King's College London have said that their study shows immunotherapy - the gradual introduction of the allergen into the individual's diet - offers "protection but not a cure" for peanut allergies.
news
Study assesses link between dried fruit and cancer risk
The California Prune Board urges further research into links between dried fruit consumption and reduced risk of some cancers.
news
Peanut allergy prevention strategy is “nutritionally safe”
10 June 2016 | By Victoria White, Digital Content Producer
Introducing peanut-containing foods during infancy as a peanut allergy prevention strategy does not affect growth and nutritional intakes, a study shows...
