International Food Information Council (IFIC)

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HOWTIAN claims highest Reb A yield in industry history

21 October 2022 | By Grace Galler

Global wholesale supplier, HOWTIAN, says it’s achieved the highest ever Reb A yield in the industry with up to 12 percent average yield. New Food speaks to Tom Fuzer to find out more…

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An interview with the Center for Food Safety

11 November 2020 | By Jaydee Hanson

The Center for Food Safety’s Jaydee Hanson explains how he came to be Policy Director, and recounts some of the NGO’s past battles and its next focus.

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GMO labels drastically raise American consumer concerns over safety

28 June 2018 | By George Smith (New Food)

The results of a new survey come as the time for comment on the USDA's labelling proposals for GMO food comes to a close. They are due to be finally issued on July 29.

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Blockchain, waste and nutrigenomics: the rising trends of 2018

5 January 2018 | By George Smith (New Food)

A not-for-profit organisation aimed at providing food information to consumers has put together a list of its top trends for 2018.