New research reveals British pig farming is reducing carbon footprint
New research from Queen’s University Belfast suggests a change in feed was key to reducing the carbon impact of pig farming in the UK.
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New research from Queen’s University Belfast suggests a change in feed was key to reducing the carbon impact of pig farming in the UK.
A European project is leading the way in strengthening consumer trust in organic, with the creation of an intuitive system that will see better transparency within organic supply chains.