ILSI Europe introduces risk-based approach to manage mycotoxins in food
A new risk-based framework from ILSI Europe helps industry and regulators prioritise mycotoxin threats in wheat-based foods, supporting evidence-based mitigation strategies.
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A new risk-based framework from ILSI Europe helps industry and regulators prioritise mycotoxin threats in wheat-based foods, supporting evidence-based mitigation strategies.
ILSI Europe calls for global harmonisation of food contact materials (FCMs) risk assessments to improve food safety and simplify international trade, addressing key regulatory differences.
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
Highlights from the Prebiotics 'Sandpit' workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
An ILSI Europe webinar following-up the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations.
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
Three experts on microplastics discuss the latest findings from the WHO in this webinar co-hosted the American Chemistry Council and ILSI Europe.
ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics & the Gut Microbiota in Human Health in 7 languages.
Report on a Webinar on Cronobacter spp. which was identified as causative agent in foodborne outbreaks, especially leading to severe infections, and even death, in infants.
13 February 2017 | By Andrea Zangara, Centre for Human Psychopharmacology, Swinburne University
Ageing is a highly complex process that is associated with many common chronic neurodegenerative diseases. Do plant-based ingredients provide a potential solution...?