Food Standards Australia New Zealand (FSANZ)

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Recall roundup: Listeria, elevated levels of iodine, unsafe poppy seeds and mislabelling

18 November 2022 | By Bethan Grylls (New Food)

In this week’s roundup of global food recalls, there are several incidences of undeclared allergies in the UK and States, plastic contamination in Canada, reports of thebaine in poppy seeds from the Food Standards Australia New Zealand, and more.

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Five ways to avoid a food recall

1 December 2020 | By Rob Kooijmans - Food Strategy Institute

Product recalls can be costly and result in a loss of consumer trust, but they are often avoidable. Rob Kooijmans outlines his five tips to avoid the dreaded food recall...

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Australian illnesses linked to US enoki mushroom Listeria outbreak

20 April 2020 | By Sam Mehmet (New Food)

The US outbreak has hospitalised 30 people and claimed four lives, says FDA.

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Australia and New Zealand lupin labelling deadline approaches

11 May 2018 | By George Smith (New Food)

Australia and New Zealand have followed Europe into mandatory allergen labelling for lupin, a legume related to peanuts and commonly used in gluten-free products.