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EFSA welcomes guests with the ‘power of collaboration’
EFSA's 'Science, Food, Society' conference began yesterday and will run over four days, discussing important food and environment related topics.
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EFSA to review toxicological data on bisphenol A
The EFSA will review recent toxicological data on bisphenol A, a synthetic compound used as a coating on the inside of food and beverage packaging.
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Functional ingredients – from fiction to facts
Food habits have greatly evolved in recent decades. In addition to aspects such as taste, quality, safety, and convenience, consumers now also expect processed food to be nutritious and sustainable. Factors such as our ageing population; growing levels of obesity and type II diabetes; and increased occurrence of cardiovascular diseases…
