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14 November 2016 | By New Food
CEO Mark Allen and FD Tom Atherton update on performance and innovation across the key brands plus the factors behind the numbers including an improvement in cash flow and increase in net debt...
4 January 2016 | By Victoria White
The company will now bring Müller Wiseman Dairies and Dairy Crest’s dairy operations together to create a new organisation called Müller Milk & Ingredients...
3 December 2015 | By Victoria White
Müller has confirmed details of the team who will lead its UK fresh milk and ingredients business following the £80 million acquisition of Dairy Crest’s dairy operations...
19 October 2015 | By Victoria White
The acquisition, which includes Dairy Crest’s dairy facilities at Severnside, Chadwell Heath, Foston and Hanworth, will complete no later than 27th December 2015...
22 September 2015 | By Victoria White
Dairy Crest's Cathedral City and Frylight have continued to perform strongly, growing sales and market share during the period...
14 July 2015 | By Victoria White
Dairy Crest issued an Interim Management Statement for the 3 months ended 30 June 2015 at its Annual General Meeting yesterday...
29 June 2015 | By
The CMA agrees on principle to the undertakings proposed by Müller in relation to the proposed acquisition of Dairy Crest’s dairies operations...
15 June 2015 | By Victoria White
The CMA is referring Müller’s proposed acquisition of Dairy Crest’s dairy processing, trading and distribution activities to a Phase II assessment...
6 November 2014 | By Dairy Crest
CEO Mark Allen announces a proposed sale of the group's liquid milk and dairies businesses to Müller Wiseman Dairies...
17 April 2012 | By
The Board of Dairy Crest has announced a proposal to consult on the closure of two dairies...
22 February 2010 | By Arthur Reeves, External Affairs Director, Dairy Crest
Three years ago, Dairy Crest, the UK's leading dairy company, stepped up its commitment to innovation and adopted new strategies aimed at bringing products to market quicker. The start of a new decade is a good time to evaluate whether this increased focus and change of emphasis has been successful.…
29 July 2005 | By Dr Ken Burgess, Technical Director, Dairy Crest
Responsibility for safety from ‘farm to fork’ is obviously shared between farmers, manufacturers and processors, distributors, consumers and various government authorities. The perspective of the manufacturer is in ensuring that known food safety risks are managed and controlled, while the areas of new and emerging food safety risk have traditionally…
