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The ‘salami slice’ approach adopted by manufacturer CPUK has meant the move to lower sugar content has been gradual and has been accompanied by an increase in fibre content too.
A global consortium, known as ‘the Whole Grain initiative’ has launched International Whole Grain Day to raise awareness of whole grain and increase whole grain intake worldwide.
27 April 2011 | By Cereal Partners Worldwide (CPW)
Nestlé and General Mills will invest CHF 35 million over 2 years in the construction of a new breakfast cereals factory in Malaysia...
1 February 2011 | By Nestlé
A new CHF 47 million Cereal Partners Worldwide (CPW) Innovation Centre was officially inaugurated today...
