US allergy research reveals frequency of allergic reactions
A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
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A study has discovered that half of people with food allergies report at least one allergic reaction each year in US.
Surveyed paediatricians cited lack of clinic time, worries about the newness of the 2017 guidelines and parental fear as barriers to full guideline implementation.
A study has compared the prevalence of food allergies in children enrolled on US Medicaid with national estimates, finding that the condition could be hugely underdiagnosed.