Almond Board of California

news

Almonds maintain top spot as most used nut in new European products

7 August 2020 | By Sam Mehmet (New Food)

A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.

article

Featured article: On the safe side

23 June 2020 | By Almond Board of California, New Food

Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.

news

Study demonstrates functional skin benefits of almonds

14 February 2020 | By Mandy Parrett (New Food)

In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.

news

Millions to be invested to usher in next-generation almond farming

12 December 2017 | By George Smith (New Food)

California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.

article

How almonds fit with new consumer eating habits

27 June 2017 | By Almond Board of California

A versatile ingredient, nuts account for a rising share of new product launches in the ever-evolving global snacks category. In this article, the Almond Board of California investigates the factors driving the growth of this ingredient.