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Almonds maintain top spot as most used nut in new European products
A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
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Almond Board of California
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Featured article: On the safe side
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
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Study demonstrates functional skin benefits of almonds
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
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Millions to be invested to usher in next-generation almond farming
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
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How almonds fit with new consumer eating habits
A versatile ingredient, nuts account for a rising share of new product launches in the ever-evolving global snacks category. In this article, the Almond Board of California investigates the factors driving the growth of this ingredient.
