Almonds maintain top spot as most used nut in new European products
A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
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A total of 5,416 new products containing almonds were introduced across Europe in 2019 compared to 4,837 in 2018.
Tim Birmingham, Director of Quality Assurance and Industry Services, Almond Board of California, explains how the California almond industry is leading the way in food safety.
In a first of its kind study, researchers in the US have demonstrated the significant skin anti-ageing benefits of regular almond consumption.
California produces 82 per cent of the world's almonds. New investment has been announced to bring the USD$2.5 billion industry into the 21st century.
A versatile ingredient, nuts account for a rising share of new product launches in the ever-evolving global snacks category. In this article, the Almond Board of California investigates the factors driving the growth of this ingredient.