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Here, Nick Sherwood and Stephen Edwards explain how UK foodservice operators have been embracing Australian red meat as a high-quality, sustainable alternative to other imported beef and lamb options from around the world.
KFC and FareShare shine a light on how their partnership is tackling food insecurity by redistributing surplus chicken to those in need, aiming to support struggling communities.
The Chief Executive of the Cold Chain Federation has called on the Defra Secretary to delay the implementation of BTOM until October 2024 to address “serious issues”.
Pork labelling schemes are “not helpful” when it comes to helping consumers making informed buying choices, according to researchers from various universities.
Smithfield Foods has established a $250,000 endowed scholarship programme at University of Mount Olive.
Steve Barclay announces UK Government's plan to adjust food labels, placing greater emphasis on recognising British farmers.
A team of scientists have created a biosensor using graphene electrodes modified by zinc oxide nanoparticles to measure meat freshness.
A team of Korean researchers have created cultured beef rice grown through animal muscle and fat cells inside rice grains.
Chair of EFRA, Sir Robert Goodwill shares “serious concerns” regarding biosecurity threats to UK's agri-food sector following the implementation of BTOM and urges clarity on check funding cuts and Sevington facility concerns.
A group of scientists have carried out research into the links between PFAS and diet. Find out more about the study here…
Ivy Farm has collaborated with Fortnum & Mason to recreate the brand’s scotch egg using cultivated beef mince.
Gilberto Tomazoni, JBS’ CEO, emphasises overcoming trade barriers to address hunger, boost productivity, and promote sustainability globally.
Discount supermarket Aldi has announced that it invested an additional £1.3 billion with British suppliers in 2023.
Food technology company UPSIDE Foods has appointed a new Chief Financial Officer and Chief Supply Chain & Manufacturing Officer.
Brexit legislation controlling the imports of multiple food and beverage products has come into force today, in a move which some claim will stretch already strained supply chains even further.
