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“World’s largest” 3D food printing facility opens in Vienna
The new plant will bring innovative mycoprotein-based foods using the company’s cutting-edge 3D printing technology.
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Meat & Poultry
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UK Government’s African swine fever measures criticised by Dover Port Health Authority
Dover Port Health Authority warns that the Government's African swine fever measures could leave the UK vulnerable to a major disease outbreak.
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African swine fever outbreak in Europe prompts UK pork import ban
Immediate measures have been introduced to protect pig farmers and the industry from an ASF outbreak.
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Keeping animal welfare at the heart of our business
For New Food, Alexandre Mattos, Regional Manager at Seara UK & ROI, discusses Seara's unwavering commitment to animal welfare, which goes beyond ethical responsibility and is instead a core tenet of their operations and global sustainability strategy.
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Recall Roundup: undeclared peanuts, Listeria monocytogenes and metal contamination
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in the UK and US.
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New Bezos Centre for Sustainable Protein Launches at NUS
National University of Singapore unveils new facility to advance alternative proteins
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Free healthy food samples may lead to unhealthy food purchases
University of South Florida research study reveals the surprising effect of a false sense of virtue
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Raising the steaks: new £38m centre to cook up animal protein alternatives
The initiative, set to be led by the University of Leeds, will explore whether lab-grown meat or proteins from sources such as insects, plants, or fungi can become part of consumers’ diets.
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Mealworm protein extraction shows anti-diabetic benefits
In a groundbreaking new study, The Journal of Food Science compared four different methods for extracting mealworm protein.
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USDA proposes stricter Salmonella standards for poultry
The USDA's FSIS has proposed stricter regulations to reduce Salmonella contamination in raw poultry products, aiming to enhance food safety and decrease foodborne illnesses.
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Many US consumers unsure of how to heat food to prevent illness
A new survey has found that many US consumers do not know the correct temperatures to heat food to in order to kill viruses, and are unaware of the risks of drinking unpasteurised milk.
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Gourmey seeks cultivated foods approval in five key markets
Gourmey has filed applications in the U.S., Singapore, the UK, Switzerland and the European Union for approval of the sale of its cultivated foie gras.
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Recall Roundup: Chemical contamination, safety concerns and foreign bodies
In the latest instalment of Recall Roundup, New Food highlights recent food and beverage recalls in Australia and the UK.
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Labour’s six food pledges: From trade to junk food ads
Here, AIMS’ Tony Goodger outlines Labour's economic growth and food security pledges from Prime Minister Keir Starmer's first Cabinet meeting.
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Lidl and WWF launch five year partnership
Discount retailer Lidl has announced it is collaborating with WWF on a strategic partnership that will be active in 31 countries focussing on sustainability. Find out more here…
