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Cargill Kitchen Solutions has issued a recall for specific Egg Beaters and Bob Evans liquid egg products (produced Mar 12-13, Est. G1804) due to potential cleaning solution contamination. Health risk is considered low, but consumers should check their products and discard or return them if affected. Learn more about this…
Tesco has launched a new range of Finest Wagyu steaks in over 100 stores, responding to the growing demand for premium British Wagyu beef. With four expertly selected cuts, Tesco is making high-quality Wagyu more accessible to UK shoppers.
Scientists from Tecnológico de Monterrey have discovered a groundbreaking way to transform whey waste into sustainable single-cell protein, offering a nutritious and eco-friendly alternative to traditional protein sources.
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing long-standing ethical concerns.
A new UK Food Strategy Advisory Board has been launched to drive food policy reform, improve public health, and strengthen the food system through industry and government collaboration
The new ten-year collaboration focuses on higher welfare standards, sustainable pork production and long-term stability for British farmers.
Near-Infrared (NIR) spectroscopy is a powerful tool for ensuring food safety and quality. From identifying ingredients to detecting food fraud, explore how this non-destructive method is shaping the future of food analysis.
The UK's illegal meat crisis is spiralling out of control. Professor Chris Elliott warns that government inaction risks devastating consequences for food safety and farming.
Lab-grown meat, dairy and sugar could be available to UK consumers within two years, as the Food Standards Agency looks to accelerate its approval process for cell-cultivated products.
New laser technology textures metal surfaces to mimic shark skin’s antimicrobial properties, offering a chemical-free solution to improve meat processing hygiene.
Alison Johnson at Food Forensics illustrates the importance of being proactive in assuring the safety of your product and how due diligence can be your saving grace.
A new report by Systemiq highlights how how strategic investments in the alternative protein market could drive Germany’s economic growth, job creation and sustainability.
The innovative method developed by engineers from the Hebrew University of Jerusalem could provide a scalable, sustainable solution to the world’s growing demand for meat.
Despite a 2.1 percent average annual decline, 2024 saw a volatile food commodity market, with sugar and cereals dropping, while vegetable oils, dairy, and meats surged.
13 December 2024 | By
This report provides assembles leading experts in the food and beverage industry to examine the challenges and opportunities in addressing PFAS contamination in the food industry, from food packaging to testing innovations.
