news
UK sees a £7.1 billion boost thanks to Scotch Whisky
A report has found that the Scotch Whisky industry supports 66,000 jobs across the UK and contributes £7.1 billion to the economy.
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Retail & Hospitality
news
Mars shares plans for a $237 million baking facility in the US
As part of its Nature’s Bakery project, Mars has announced it will be opening a 339,000 sq. ft. baking facility in Salt Lake City.
news
What has been crowned Britain’s favourite supermarket?
With several big players in the UK’s supermarket sector, what on has been names Britain's favourite? Find out here…
podcast
Episode 47: The 2024 food safety preview
Josh and Grace sit down with Darin Detwiler to understand what the food sector has learned from past food safety scandals and what changes could make for a safer food system.
article
Stepping up to the plate: Leigh Keith
In this series, we speak to dynamic voices in the food industry, showcasing individuals who are embracing new responsibilities.
news
Recall Roundup: Undeclared allergens and incorrect labelling
In the latest instalment of Recall Roundup we share some of the lasted food and beverage recalls from around the world.
news
Egg rules change in response to bird flu outbreaks
Eggs will no longer need to be labelled as barn eggs during mandatory housing measures in plans announced by Defra.
article
What could Owen’s Law mean for the food industry?
With the FSA backing Owen’s Law, Juliet Moran considers how mandating allergy information on UK restaurant menus could improve safety for those living with food hypersensitivity.
article
What’s on the menu? Five food trend predictions for 2024
The food and beverage industry is evolving, but what trends will shape the sector in the next 12 months? Find out New Food’s trend predictions here…
article
Dry January: More than just a campaign
With 8.5 million consumers taking part in Dry January this year, New Food's Grace Galler looks at the origins of the campaign and how the no/low alcohol market has shifted in recent years.
news
Environment Secretary backs “clearer labelling” for British produce
Steve Barclay, Environment Secretary, promises UK Government will “rapidly consult on clearer labelling” to tackle “unfairness created by misleading labelling and protect farmers and consumers”.
article
Turning up the dial on frozen
Sam Fulton delves into why Nomad Foods believes the benefits of frozen food need to be better understood in the fight against climate change.
article
Examining the pet food market: approaches and alternatives
How has the landscape of the pet food industry evolved in recent years? Kate Kehoe of FMCG Gurus delves into market trends, revealing emerging demands in the current pet retail landscape.
article
Will AI enhance or disrupt the fast food industry?
AI advancements promise to revolutionise food services, but success relies on sophisticated conversational abilities and personalised strategies, Gopi Polavarapu discusses.
article
Understanding and addressing staff turnover in food and agriculture
Ricky Volpe analyses why staff turnover among the food and agriculture sectors is so high and suggests action the indsutry can take to improve it.
