ILSI Europe
WhitepaperVideo: Training on toxicity pathways and chemical kinetics
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
WhitepaperVideo: New Approach Methodologies in toxicology risk assessment
Experts deliver training and state-of-the-art knowledge on recent developments in toxicological hazard and risk assessment for food safety.
VideoVideo: Experts on microbiological safety in dried ingredients
Discover a risk-based decision tool for the use of dried spices, herbs, vegetables, and fruits in foods.
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Report: ILSI Europe Prebiotics ‘Sandpit’ workshop
Highlights from the Prebiotics 'Sandpit' workshop of Oct 2023, which took an in-depth look at current scientific evidence on prebiotic health benefits.
WhitepaperVideo: demystifying allergen quantitative risk assessment
An ILSI Europe webinar following-up the Practical Guidance on Applying Quantitative Risk Assessment to Food Allergens in Food Operations.
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Brochure: Create impact in Food Science with ILSI Europe
Discover opportunities for your company to collaborate on science-based guidance for safe, nutritious and sustainable food in ILSI Europe 2024 portfolio.
WhitepaperReport: Overview of approaches for analysing NIAS from FCMs
ILSI Europe releases an overview of existing approaches for analysing Non-Intentionally Added Substances (NIAS) from different food contact materials.
WhitepaperGuide: Monograph on probiotics, prebiotics and gut microbiota
ILSI Europe releases freely available, updated Concise Monograph on Dietary Probiotics, Prebiotics & the Gut Microbiota in Human Health in 7 languages.
